May 25, 2024
INDIA ODISHA CUTTACK

Momos

Introductions About Momos

Momos, the delicious dumplings that originated in Tibet, have become a beloved culinary sensation around the world.
Their versatility allows for a wide range of flavors and fillings, making them a favorite street food and a delightful treat for
any occasion.

Classic Veg Mamos with Spicy Tomato Chutney

Let us start with the quintessential vegetarian momos that are loved by foodies everywhere. The delicate dough is filled
with a delicious mix of finely chopped vegetables, garlic, ginger and aromatic spices. Steamed to perfection, these momos
are served with a tangy and tangy tomato chutney which elevates their taste to another level.

Chicken Momos with Schezwan Sauce

For those Non vegetarian goodness, chicken momos are an absolute delight. Chicken, marinated with a mix of garlic,
onions and spices, is encased in a thin dough casing and broiled to juicy perfection. To add a spicy twist, serve these
momos with a lip-smacking schezwan sauce that will leave you craving for more.

Prawn Momos with Soy Ginger Dipping Sauce

Seafood lovers, Prawn momos are a delightful variation that brings an explosion of marine flavors to the table. Succulent
prawns, combined with garlic, spring onions and a dash of sesame oil, make for a filling that is sure to impress. Pair these
momos with soy ginger dipping sauce for a delightful fusion experience.

Spinach and Paneer Momos with Creamy Dip

For a unique and delectable twist, do try the Spinach and Cheese Momos. Bright green spinach dough encases a creamy
blend of cheese, garlic and herbs, resulting in a delicious and visually appealing treat. Serve with a creamy dip made from
yogurt, mayonnaise and a touch of lemon to balance the richness of the filling.

Lamb Momos with Mint Yogurt Dip

For those who enjoy a more non-vegetarian filling, lamb momos are a delicious option. The rich and robust flavor of
minced lamb, seasoned with spices such as cumin, coriander, and cinnamon, creates a filling that is both comforting and
flavorful. Serve these momos with fresh mint curd dip to balance the richness of the meat.

Mushroom and Tofu Momos with Peanut Sauce

Vegetarian and vegan foodies will delight in this delightful combination of mushrooms and tofu. Finely chopped
mushrooms and crumbled tofu are seasoned with soy sauce, ginger and garlic to create a filling that’s hearty and full of
umami flavor. For a delicious taste, serve these momos with tangy peanut chutney.

Chocolate Filled Desert Momos with Berry Coulis

We can’t forget the sweet tooth The chocolate filled desert momos at Desert Momos are a great treat for any occasion.
Soft, steamed fritters filled with melted chocolate make a luscious and delicious dessert. Drizzle them with a tangy and
tangy berry coulis to add a splash of freshness to the sweet delight.
The world of momos is a diverse and exciting one, offering endless possibilities for culinary exploration. From traditional
vegetable momos to innovative dessert variations